1. RECOMBINANT PLASMID DNA PSAT1-AHA1 ENCODING THE RESERVE PROTEIN A1 OF AMARANTHUS HYPOCHONDRIACUS SEEDS, AND THE RECOMBINANT STRAIN MYCELIOPHTHORA THERMOPHILA / PSAT1-AHA1 - PRODUCER OF THE RESERVE PROTEIN A1

Balabanova L. A., Shkryl Yu. N., Slepchenko L. V., Yugay Yu. A., Podvolotskaya A. B., Son O. M., Tekutyeva L. A.

Patent for the invention RU 2679390 C1, 07.02.2019. Application no. 2017136594 dated 18.10.2017.

2. RECOMBINANT PLASMID DNA PSAT1-ZMZEINB1 ENCODING THE FEED PROTEIN ALPHA-ZEIN B1 OF MAIZE SPECIES ZEA MAYS, AND THE RECOMBINANT STRAIN MYCELIOPHTHORA THERMOPHILA / PSAT1-ZMZEINB1 - PRODUCER OF THE FEED PROTEIN ALPHA-ZEIN B1

Balabanova L. A., Shkryl Yu. N., Slepchenko L. V., Yugay Yu. A., Marchenok M. V., Podvolotskaya A. B., Son O. M., Tekutyeva L. A. 

Patent for the invention RU 2680295 C1, 19.02.2019. Application no. 2017136593 dated 18.10.2017.

3. METHOD FOR OBTAINING FEED MICROBIOLOGICAL PROTEIN

Tekutyeva L. A., Son O. M., Podvolotskaya A. B., Baranova O. N., Sizova S. V. 

Patent for the invention RU 2704281 C1, 25.10.2019. Application no. 2018144964 dated 19.12.2018.

4. AGENT FOR ANTIMICROBIAL TREATMENT OF FINISHED MEAT PRODUCTS

Son O. M., Podvolotskaya A. B., Menzorova N. I., Balabanova L. A., Tekutyeva L. A., Golotin V. A., Slepchenko L. V.

Patent for the invention RU 2611169 C1, 21.02.2017. Application no. 2016100447 dated 13.01.2016.

5. MEANS FOR ANTIMICROBIAL PROTECTION OF FINISHED MEAT PRODUCTS DURING STORAGE

Tekutyeva L. A., Kostenko Yu. G., Podvolotskaya A. B., Son O. M. 

Patent for the invention RU 2611171 C1, 21.02.2017. Application no. 2015153287 dated 14.12.2015.

6. COMPOSITION OF INGREDIENTS FOR LIQUEUR

Palagina M. V., Baturina A. A., Fishchenko E. S., Tekutyeva L. A., Cherevach E. I. 

Patent for the invention RU 2623166 C1, 22.06.2017. Application no. 2016147410 dated 05.12.2016.

7. MIX FOR MAKING ICE CREAM

Pentekhina Yu. K., Pavlova Zh. P., Tekutyeva L. A., Podvolotskaya A. B., Son O. M.

Patent for the invention RU 2629284 C1, 28.08.2017. Application no. 2016142549 of 31.10.2016.

8. MIX FOR MAKING ICE CREAM

Pentekhina Yu. K., Pavlova Zh. P., Tekutyeva L. A., Podvolotskaya A. B., Son O. M.

Patent for the invention RU 2629286 C, 28.08.2017. Application no. 2016142548 dated 31.10.2016.

9. MIX FOR MAKING ICE CREAM

Pentekhina Yu. K., Pavlova Zh. P., Tekutyeva L. A., Podvolotskaya A. B., Son O. M.

Patent for the invention RU 2631900 C, 28.09.2017. Application no. 2016142551 of 31.10.2016.

10. MIX FOR MAKING ICE CREAM

Pentekhina Yu. K., Pavlova Zh. P., Tekutyeva L. A., Podvolotskaya A. B., Son O. M.

Patent for the invention RU 2631902 C1, 28.09.2017. Application no. 2016142550 dated 31.10.2016.

11. ANTIMICROBIAL PROTECTION OF MEAT PRODUCTS

Kostenko Yu. G., Lisitsyn A. B., Tekutyeva L. A., Podvolotskaya A. B., Son O. M.

Patent for the invention RU 2638185 C1, 12.12.2017. Application no. 2017111668 dated 06.04.2017.

12. DRY MIX FOR MAKING A SPORTS DRINK

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Podvolotskaya A. B., Bobchenko V. I.

Patent for the invention RU 2579211 C1, 10.04.2016. Application no. 2015101396/13 dated 19.01.2015.

13. COMPOSITION FOR THE PRODUCTION OF CHOCOLATE

Tekutyeva L. A., Son O. M., Podvolotskaya A. B., Nikolaenko M. V., Fishchenko E. S. 

Patent for the invention RU 2579212 C1, 10.04.2016. Application no. 2015101461/13 dated 19.01.2015.

14. DRY MIXTURE FOR MAKING A DRINK

Tekutyeva L. A., Son O. M., Chernyshova A. N., Yershova T. A., Bozhko S. D. 

Patent for the invention RU 2579215 C1, 10.04.2016. Application no. 2015113486/13 dated 14.04.2015.

15. SOY SAUCE

Palagina M. V., Fishchenko E. S., Likhosherst M. V., Usova M. V., Tekutyeva L. A., Tarashkevich E. Yu. 

Patent for the invention RU 2596028 C1, 27.08.2016. Application no. 2015113487/13 dated 14.04.2015.

16. SAUSAGES

Situn N. V., Marchenko M. Yu., Tekutyeva L. A., Son O. M., Fil D. A., Yershova T. A. 

Patent for the invention RU 2601571 C1, 10.11.2016. Application no. 2015132218/13 dated 04.08.2015

17. DRY MIX FOR ICE CREAM PRODUCTION

Bobchenko V. I., Pavlova Zh. P., Tekutyeva L. A., Son O. M., Fishchenko E. S., Pentekhina Yu. K.

Patent for the invention RU 2545947 C1, 10.04.2015. Application no. 2013157142/13 dated 23.12.2013.

18. COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Bobchenko V. I. 

Patent for the invention RU 2562199 C1, 10.09.2015. Application no. 2014126275/13 dated 27.06.2014.

19. COMPOSITION OF INSTANT PORRIDGE
Tekut'eva L. A., Yershova T. A., Bozhko S. D., Son O. M., Bobchenko V. I.

Patent for the invention RU 2562216 C1, 10.09.2015. Application no. 2014126276/13 dated 27.06.2014.

20. THE COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Bobchenko V. I. 

Patent for the invention RU 2562217 C1, 10.09.2015. Application no. 2014126278/13 dated 27.06.2014.

21. THE COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Podvolotskaya A. B. 

Patent for the invention RU 2562218 C1, 10.09.2015. Application no. 2014126279/13 dated 27.06.2014

22. THE COMPOSITION OF INSTANT PORRIDGE

Tekut'eva L. A., Yershova T. A., Bozhko S. D., Son O. M., Podvolotskaya A. B. 

Patent for the invention RU 2562220 C1, 10.09.2015. Application no. 2014126293/13 dated 27.06.2014.

23. COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Fishchenko E. S. 

Patent for the invention RU 2562221 C1, 10.09.2015. Application no. 2014126298/13 dated 27.06.2014.

24. THE COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Fishchenko E. S. 

Patent for the invention RU 2562222 C1, 10.09.2015. Application no. 2014126299/13 dated 27.06.2014.

25. COMPOSITION OF INSTANT PORRIDGE

Tekut'eva L. A., Yershova T. A., Bozhko S. D., Son O. M., Fishchenko E. S. 

Patent for the invention RU 2562223 C1, 10.09.2015. Application no. 2014126301/13 dated 27.06.2014.

26. COMPOSITION OF INSTANT PORRIDGE

Tekutyeva L. A., Yershova T. A., Bozhko S. D., Son O. M., Podvolotskaya A. B.

Patent for the invention RU 2566056 C1, 20.10.2015. Application no. 2014126296/13 dated 27.06.2014

27. COMPOSITION FOR THE PREPARATION OF A BAKING IMPROVER

Korshenko L. O., Chizhikova O. G., Tekutyeva L. A., Abdulaeva N. N., Antropova K. V. 

Patent for the invention RU 2524547 C1, 27.07.2014. Application no. 2013109318/13 dated 01.03.2013.

28. COMPOSITION FOR MAKING JAM

Tekutyeva L. A., Parfenova T. V., Son O. M., Korostyleva L. A. 

Patent for the invention RU 2526658 C1, 27.08.2014. Application no. 2013106989/13 dated 18.02.2013.

29. COMPOSITION FOR THE PREPARATION OF PHYTOJAM (OPTIONS)

Parfenova T. V., Tekutyeva L. A., Korostyleva L. A., Popova V. A., Son O. M., Mukhortov S. A., Alekseev N. N. 

Patent for the invention RU 2533040 C2, 20.11.2014. Application no. 2013110923/13 dated 12.03.2013

30. COMPOSITION FOR THE PREPARATION OF NON-ALCOHOLIC JELLY DRINK

Tekut'eva L. A., Tenkovskaya L. A., Son O. M., Fishchenko E. S., Cherevach E. I. 

Patent for the invention RU 2482698 C1, 27.05.2013. Application no. 2012106231/13 dated 21.02.2012.

31. HIGH-CALORIE MAYONNAISE

Tekutyeva L. A., Son O. M., Kalenik T. K., Fishchenko E. S., Povoiko L. M. 

Patent for the invention RU 24099990 C1, 27.01.2011. Application no. 2009129808/10 of 03.08.2009.

32. MILK ICE CREAM

Kalenik T. K., Tekutyeva L. A., Son O. M., Kozlovskaya E. P., Fishchenko E. S.

Patent for the invention RU 2409968 C2, 27.01.2011. Application no. 2008131603/10 dated 30.07.2008.

33. COTTAGE CHEESE ICE CREAM

Kalenik T. K., Tekutyeva L. A., Son O. M., Medvedeva E. V., Fedyanina L. N., Shevchenko N. M. 

Patent for the invention RU 2409969 C2, 27.01.2011. Application no. 2008131606/10 dated 30.07.2008.

34. YOGURT ICE CREAM

Kalenik T. K., Tekutyeva L. A., Potselueva N. V., Son O. M. 

Patent for the invention RU 2409970 C2, 27.01.2011. Application no. 2008131649/10 of 30.07.2008.

35. SOFT DRINK

Tekutyeva L. A., Kalenik T. K., Fishchenko E. S., Tenkovskaya L. A., Son O. M. 

Patent for the invention RU 2396033 C1, 10.08.2010. Application no. 2009103490/13 dated 02.02.2009.

36. METHOD OF PREPARATION OF RAW SMOKED PRODUCTS FROM POULTRY MEAT (OPTIONS)

Tekutyeva L. A., Kalenik T. K., Isakova T. S., Son O. M., Gavrilova N. V., Kostenko Yu. G. 

Patent for the invention RU 2352160 C1, 20.04.2009. Application No. 2007130993 / 13 dated 13.08.2007.

37. METHOD OF PRODUCTION OF SMOKED MEAT PRODUCT

Tekutyeva L. A., Gavrilova N. V., Kalenik T. K., Son O. M., Kozlovskaya E. P., Kostenko Yu. G., Kartasheva T. S. 

Patent for the invention RU 2364276 C1, 20.08.2009. Application no. 2007143710/13 dated 26.11.2007.

38. METHOD OF PRODUCTION OF BOILED SAUSAGE PRODUCTS

Tekut'eva L. A., Burakova E. V., Son O. M., Kalenik T. K., Kozlovskaya E. P. 

Patent for the invention RU 2364277 C1, 20.08.2009. Application no. 2007146860/13 dated 17.12.2007.

39. METHOD OF MAKING RAW SMOKED SAUSAGES

Tekutyeva L. A., Son O. M., Kalenik T. K., Kostenko Yu. G., Kozlovskaya E. P., Povoiko L. M.

Patent for the invention RU 2366304 C2, 10.09.2009. Application no. 2007144462/13 dated 29.11.2007.

40. METHOD OF PRODUCTION OF WHOLE-MUSCLE RAW SMOKED MEAT PRODUCTS

Kostenko Yu. G., Tekutyeva L. A., Zharinov A. I., Sokolova N. A.

Patent for the invention RU 2171064 C1, 27.07.2001. Application no. 2000105350/13 dated 06.03.2000.

Publications in foreign publications included in the Web of Science or Scopus

1. DEVELOPMENT OF HOST STRAINS AND VECTOR SYSTEM FOR AN EFFICIENT GENETIC TRANSFORMATION OF FILAMENTOUS FUNGI
Balabanova L.A., Slepchenko L.V., Kirichuk N.N., Khudyakova Y.V., Bakunina I.Y., Seitkalieva A.V., Podvolotskaya A.B., Son O.M., Tekutyeva L.A., Shkryl Y.N., Yugay Y.A., Gorpenchenko T.Y., Bulgakov V.P.
Plasmid. 2019. Т. 101. С. 1-9.

2 EFFECT OF PENTACYCLIC GUANIDINE ALKALOIDS FROM THE SPONGE MONANCHORA PULCHRA ON ACTIVITY OF α-GLYCOSIDASES FROM MARINE BACTERIA
Bakunina I., Likhatskaya G., Slepchenko L., Balabanova L., Shubina L., Makarieva T., Tekutyeva L., Son O.
Marine Drugs. 2019. Т. 17. № 1. С. 22.

3. A NOVEL ALKALINE PHOSPHATASE/PHOSPHODIESTERASE, CAMPHOD, FROM MARINE BACTERIUM COBETIA AMPHILECTI KMM 296
Noskova Yu., Likhatskaya G., Terentieva N., Son O., Tekutyeva L., Balabanova L.
Marine Drugs. 2019. Т. 17. № 12. С. 657.

4. CHARACTERIZATION OF PROPERTIES AND TRANSGLYCOSYLATION ABILITIES OF RECOMBINANT α-GALACTOSIDASE FROM COLD-ADAPTED MARINE BACTERIUM PSEUDOALTEROMONAS KMM 701 AND ITS C494N AND D451A MUTANTS
Bakunina I., Slepchenko L., Anastyuk S., Isakov V., Likhatskaya G., Kim N., Balabanova L., Tekutyeva L., Son O.
Marine Drugs. 2018. Т. 16. № 10. С. 349.

5. MUTAGENESIS STUDIES AND STRUCTURE-FUNCTION RELATIONSHIPS FOR GALNAC/GAL-SPECIFIC LECTIN FROM THE SEA MUSSEL CRENOMYTILUS GRAYANUS
Kovalchuk S.N., Buinovskaya N.S., Rasskazov V.A., Balabanova L.A., Likhatskaya G.N., Son O.M., Tekutyeva L.A.
Marine Drugs. 2018. Т. 16. № 12. С. 471.

6. BIOTECHNOLOGY POTENTIAL OF MARINE FUNGI DEGRADING PLANT AND ALGAE POLYMERIC SUBSTRATES
Balabanova L., Slepchenko L., Son O., Tekutyeva L.
Frontiers in Microbiology. 2018. Т. 9. № JUL. С. 1527.

7. SOLID-STATE FERMENTATION OF SOYBEAN AND RICE PROCESSING COPRODUCTS WITH THERMOTHELOMYCES THERMOPHILA FOR PROTEIN ENRICHMENT. WORLD
Podvolotskaya A.B., Rochin E., Tekuteva L., Son O.
Journal of Agricultural Sciences. 2018. № 14 (6). С. 180.

8. NUCLEOLYTIC ENZYMES FROM THE MARINE BACTERIUM COBETIA AMPHILECTI KMM 296 WITH ANTIBIOFILM ACTIVITY AND BIOPRESERVATIVE EFFECT ON MEAT PRODUCTS
Balabanova L., Slepchenko L., Noskova Y., Nedashkovskaya O., Rasskazov V., Podvolotskaya A., Son O., Tekutyeva L., Eliseikina M.
Food Control. 2017. Т. 78. С. 270-278.

9. METHODS OF GENOMIC EDITING OF YEAST: HISTORY AND CURRENT STATE
Rozanov A. S., Shlyakhtun V. N., Tekut'eva L. A., Son O. M., Sizova S. V., Peltek S. E.

Vavilovsky Journal of Genetics and Breeding. 2017. Vol. 21. no. 8. pp. 969-978.

10. A MODIFIED WEIGHT-OF-EVIDENCE APPROACH TO EVALUATE THE ALLERGENIC POTENTIAL OF FOOD PROTEINS
Sun N., Wang S., Pu Q., Zhou C., Wang J., Che H., Tekutyeva L.
Toxicology Research. 2015. Т. 4. № 2. С. 476-485.

11. SUBSTANTIATION AND USE OF COMPLEX OF BIOLOGICALLY ACTIVE INGREDIENTS OF MARINE GENESIS IN UNCOOKED SMOKED MEAT PRODUCTS BIOTECHNOLOGY. NEWS OF HIGHER EDUCATIONAL INSTITUTIONS
Kalenik T.K., Nevzorova V.A., Tekutyeva L.A., Son O.M., Motkina E.V.
Food Technology. 2009. Т. 5-6. С. 34.